A traditional Kurdish breakfast is a feast for the senses, featuring a simple yet rich array of flavors. Picture a table laden with creamy kaymak and golden honey, ready to be spread over freshly baked bread. Alongside, there are crunchy walnuts, providing a delightful contrast in textures. Boiled or fried eggs offer a savory note, while fresh fruits and homemade jelly add a burst of sweetness. Completing the meal is a steaming pot of English breakfast tea, its robust aroma promising a comforting start to the day. This breakfast is not just a meal but a celebration of Kurdish hospitality and the simplicity of delicious, wholesome ingredients.

 A savory delight, dolma consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and sometimes meat. Served with a side of yogurt, it's a dish that captures the essence of Iraqi home cooking.

Iraqi biryani is a fragrant rice dish infused with spices and layered with succulent pieces of meat, creating a symphony of flavors. This dish is a testament to the influence of Middle Eastern and Indian culinary traditions in Iraqi cuisine.

The sizzle of kebabs on the grill is a familiar sound in Iraqi markets. Whether it's lamb, chicken, or beef, Iraqi kebabs are marinated in a blend of spices that make them an irresistible treat for meat lovers. Kabeb can be made with four different kind of meat here are the types; Ostrich Kebabs are made with pure Ostrich Meat. These kebabs are rich in flavour with ingredients like Worcestershire. Ostrich Kebabs are made with pure Ostrich Meat. These kebabs are rich in flavour with ingredients like Worcestershire.

Crispy on the outside and tender on the inside, falafel is a popular street food in Iraq. These deep-fried chickpea patties are often served in a flatbread, accompanied by fresh vegetables and tahini sauce.

Tashreeb is a hearty stew made with lamb, bread, and a flavorful broth. The bread is torn into pieces and soaked in the broth, creating a delicious and comforting dish.

Indulge in sweet treats like Baklava (layered pastry with nuts and honey), Kleicha (date-filled cookies), and Qatayef (stuffed pancakes) to satisfy your sweet tooth and more!

A famous Iraqi dish, Masgouf is a grilled fish, often carp, marinated with a tangy mixture of tamarind and spices. It's cooked on an open flame and has a distinct smoky flavor.

Iraqi street food is a flavorful journey with offerings like falafel, deep-fried chickpea patties; kebabs, skewered and grilled meat; shawarma, seasoned meat slices in flatbread; and samoon bread sandwiches filled with diverse ingredients. Don’t miss the local twists on classics like masgouf, a delectable grilled fish dish, and kubba, savory stuffed dumplings. Satisfy your sweet tooth with treats like kunafa, making Iraqi street food a delicious blend of Middle Eastern flavors.

Lahm Bi Ajeen, which literally translates to “meat on dough” is a classic Iraqi dish. It is made with the perfect mixture of ground beef (or lamb), vegetables and spices spread on soft dough, and baked to perfection. A middle Eastern classic that’s enjoyed at all meals! This recipe includes a very easy dough, and a filling that you’ll love!